For the love of the pig

Though the title of this blog may suggest a love of poultry, we're pretty big pork fans around here too.  Particularly in the form of baby back ribs.

 

And what better way to do Memorial Day than a slab of balsamic glazed ribs.  Sticky smokey sweet fall-off-the-bone ribs eaten outdoors under a low hanging tree strung with Christmas lights.  They taste like the beginning of summer, of backyard barbecues, beer on the sun warmed patio and sun baked skin.