I've been struggling this summer without a grill. Nothing says summer to me like an enormous, juicy, slightly charred burger straight off the open flames next to a great salad. Upon sharing this sentiment with my roommate, she suggested I just use the George Foreman grill hiding up on top of the cupboards. I had been aware of the GF, but I was afraid. Hadn't I always been told that electric was bad? Who wants an electric stove when you can have gas? How could something you plug into the wall ever achieve the sizzling satisfaction of meat off the grill? But I had used an electric griddle before and that wasn't too bad...and I always loved our electric waffle iron. Thus, I decided to give it a whirl.
